REGISTRATION for our Fall/Winter sale is now OPEN. All items consignors wish to sell must be entered into the computer system by Monday, Sept. 12th at 9:00 AM!

The Kidsale knows how valuable your time and that there are several great local sales where consignors can take their items.  We want to be able to distribute as much proceeds as possible to our amazing ministries, so we have added an extra incentive. We are excited to announce that on a TRIAL BASIS for this next sale, consignors whose total sales are between $300 and $350 will automatically receive 75% of this total and consignors whose total sales are $350 or more will automatically receive 80% of this total amount. You DO NOT have to work a certain number of hours to receive these extra percentages. Please click on the "Consigning" tab for more details.

Fall Winter Sale Dates: Sept. 13th-17th (see below for details) 

Drop Off Dates: (consignors)

Tuesday, Sept. 13th: 10am - 6pm (Room A291 & A292)
Wednesday, Sept. 14th: 10am - 3pm (Room A291 & A292)

PRE-SALE: (Pass Required)

Thursday, Sept. 15th: 5pm - 8pm (for volunteers only)*
Thursday, Sept. 15th: 6pm - 8pm (for consignors and/or volunteers)
*Please note that if you consign, but do not volunteer, you will shop an hour later than our volunteers.


Friday, Sept. 16th: 10am - 5pm
Saturday, Sept. 17th: 8:30-12:00 (HALF PRICE DAY)

Consignor Pickup

Saturday, Sept. 17th: 1:00-2:30 (Pick up ends at 2:30 pm SHARP. All unclaimed items will be donated.)



1)  In order to show our volunteers how much they are appreciated, volunteers will be given a Pre-Sale pass for Thursday and will be allowed to start shopping at 5:00 pm.  Consignors (who do not also volunteer) will not begin shopping until 6:00 pm on Thursday.

2) Please read the information about the new consignor % incentives under the "Consigning tab"

3) There will be no shopping during the pickup times on Sat from 1:00-2:30

4) All items must be entered into the online system by 9:00 am on Mon, Sept. 12th.

For more information about the BUMC KidSale, please email